Chicken and mushrooms A delicious recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups button mushrooms, sliced
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup white wine (optional)
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Prepare the Chicken:
   • Season chicken breasts with salt, pepper, thyme, and rosemary.
   • In a large skillet, heat olive oil over medium-high heat.
   • Sear chicken breasts on both sides until golden brown. Remove and set aside.
2. Cook the Vegetables:
   • In the same skillet, add butter and sauté onions until translucent.
   • Add garlic and sliced mushrooms, cooking until mushrooms are golden brown and release their juices.
3. Deglaze the Pan:
   • If using white wine, pour it into the skillet to deglaze, scraping up any flavorful bits from the bottom.
4. Simmer:
   • Pour in chicken broth and bring to a simmer.
   • Place seared chicken breasts back into the skillet. Cover and simmer for 15-20 minutes or until chicken is cooked through.
5. Finish with Cream:
   • Stir in heavy cream, allowing the sauce to thicken. Adjust salt and pepper to taste.
6. Serve:
   • Spoon the mushroom and onion mixture over the chicken.
   • Garnish with fresh parsley.
7. Enjoy:
   • Serve the Chicken and Mushrooms over rice, pasta, or with crusty bread to soak up the delicious sauce.

This Chicken and Mushrooms recipe combines the earthy richness of mushrooms with savory chicken, creating a symphony of flavors that is sure to satisfy your taste buds.