Ingredients:
- 1/3 cup honey
- 2 tablespoons Dijon mustard
- 1/4 cup apple cider vinegar
- 1/2 cup extra-virgin olive oil
- 1 tablespoon poppy seeds
- Salt and pepper, to taste
- 1 cup red grapes, halved
- 4 hard-boiled eggs, sliced
Instructions:
- Prepare the Dressing:
- In a small bowl, whisk together honey, Dijon mustard, and apple cider vinegar until well combined.
- Slowly drizzle in the olive oil while continuously whisking to emulsify the dressing.
- Stir in poppy seeds and season with salt and pepper to taste. Set aside.
- Assemble the Salad:
- In a large salad bowl, combine the halved red grapes and sliced hard-boiled eggs.
- Drizzle with Honey Poppy Seed Dressing:
- Pour the prepared honey poppy seed dressing over the grapes and eggs.
- Gently Toss:
- Gently toss the ingredients together, ensuring an even coating of the dressing on the grapes and eggs.
- Chill (Optional):
- For an extra refreshing touch, refrigerate the salad for about 30 minutes before serving to allow the flavors to meld.
- Serve:
- Spoon the salad onto individual plates or into a serving bowl.
- Garnish (Optional):
- Garnish with additional poppy seeds or a sprig of fresh mint for a decorative touch.
- Enjoy:
- Serve this delightful honey poppy seed dressing with grapes and eggs as a refreshing and unique salad that balances sweet and savory flavors.
This recipe combines the sweetness of honey and grapes with the richness of hard-boiled eggs, creating a delightful and balanced dish. Perfect for a light lunch or a side dish for brunch!
