Ingredients:
For the Hamburger Steak:
- 1 ½ pounds ground beef (80% lean)
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onions
- 2 cloves garlic, minced
- 1 large egg
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
For the Onions:
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Gravy:
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon soy sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions:
- Prepare the Hamburger Steak:
- In a large mixing bowl, combine ground beef, breadcrumbs, chopped onions, minced garlic, egg, Worcestershire sauce, salt, and pepper.
- Mix the ingredients until well combined, but avoid overmixing to keep the texture tender.
- Divide the mixture and shape it into oval or round patties, depending on your preference.
- Cook the Hamburger Steak:
- Heat a skillet or frying pan over medium-high heat.
- Cook the patties for about 4-5 minutes per side or until they reach your desired level of doneness.
- Once cooked, remove the patties from the pan and set them aside.
- Caramelize the Onions:
- In the same pan, add butter and olive oil.
- Add thinly sliced onions and cook over medium heat until they become soft and golden brown.
- Season with salt and pepper to taste.
- Make the Gravy:
- Sprinkle flour over the caramelized onions and stir to combine, cooking for 1-2 minutes to remove the raw flour taste.
- Gradually whisk in beef broth, soy sauce, Dijon mustard, salt, and pepper.
- Allow the gravy to simmer and thicken to your desired consistency.
- Serve:
- Place the cooked hamburger steaks back into the pan, coating them with the onion and gravy mixture.
- Spoon the caramelized onions and rich gravy over the hamburger steaks.
- Garnish with fresh herbs, if desired.
- Enjoy:
- Serve the hamburger steaks with your favorite side dishes, such as mashed potatoes, rice, or vegetables.
- Enjoy your delicious hamburger steak with onions and gravy!
This recipe promises a comforting and flavorful dish that’s sure to satisfy your craving for a classic hamburger steak.