Easy Salmon Brown Rice Pasta Salad

Ingredients:

• 8 oz brown rice pasta
• 1 lb fresh salmon fillet
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup feta cheese, crumbled
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. Cook the brown rice pasta according to the package instructions. Drain and set aside to cool.
2. Preheat your oven to 400°F (200°C). Place the salmon fillet on a baking sheet lined with parchment paper. Season with salt and pepper. Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork. Let it cool slightly, then flake the salmon into bite-sized pieces.
3. In a large mixing bowl, combine the cooked brown rice pasta, flaked salmon, cherry tomatoes, cucumber, red onion, parsley, and feta cheese.
4. In a small bowl, whisk together the extra-virgin olive oil, lemon juice, Dijon mustard, salt, and pepper to create the dressing.
5. Pour the dressing over the salad and toss gently to combine, ensuring all ingredients are well coated.
6. Taste and adjust the seasoning if necessary.
7. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
8. Serve the Easy Salmon and Brown Rice Pasta Salad chilled, garnished with additional fresh parsley and a sprinkle of feta cheese if desired.

Enjoy this delightful and nutritious pasta salad that’s not only easy to make but also bursting with fresh flavors!