Refreshing Strawberry, Kiwi, and Spinach Salad with Balsamic Vinaigrette

Ingredients:

• 2 cups fresh spinach leaves, washed and dried
• 1 cup sliced strawberries
• 2 kiwis, peeled and sliced
• 1/4 cup sliced almonds, toasted
• 1/4 cup crumbled feta cheese
• 2 tablespoons red onion, thinly sliced

For the Balsamic Vinaigrette:

• 3 tablespoons balsamic vinegar
• 1/4 cup extra-virgin olive oil
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• Salt and pepper to taste

Instructions:

1. Prepare the Salad:
   • In a large salad bowl, combine the fresh spinach, sliced strawberries, kiwi slices, toasted almonds, crumbled feta cheese, and thinly sliced red onion.
2. Make the Balsamic Vinaigrette:
   • In a small bowl, whisk together balsamic vinegar, extra-virgin olive oil, Dijon mustard, honey, salt, and pepper until well combined.
3. Dress the Salad:
   • Drizzle the balsamic vinaigrette over the salad ingredients.
4. Toss Gently:
   • Toss the salad gently to ensure all ingredients are coated with the vinaigrette evenly.
5. Serve:
   • Plate the salad and serve immediately.

Optional Additions:

• Grilled chicken or shrimp can be added for a protein boost.
• Avocado slices can add creaminess to the salad.
• Fresh mint leaves can be sprinkled for extra freshness.

Note: Feel free to customize the salad based on your preferences. This vibrant and nutritious salad is perfect for a light lunch, a side dish, or a refreshing appetizer. Enjoy!