Ingredients:
- 1 pound ground beef
- 1 small head of cabbage, shredded
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup carrots, grated
- 1 can (14 ounces) diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1 cup beef broth
- 1 cup rice, cooked
Instructions:
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Add chopped onions and minced garlic to the skillet. Sauté until the onions are translucent.
- Stir in the shredded cabbage and grated carrots. Cook for 5-7 minutes until the vegetables are slightly tender.
- Pour in the diced tomatoes with their juice. Add dried oregano, dried thyme, salt, and pepper. Mix well to combine.
- Pour in the beef broth and bring the mixture to a simmer. Reduce heat, cover, and let it simmer for 15-20 minutes, allowing the flavors to meld.
- While the mixture is simmering, prepare the rice according to package instructions.
- Once the cabbage and hamburger mixture is cooked through and the flavors have melded, adjust the seasoning if needed.
- Serve the cabbage and hamburger delight over a bed of cooked rice.
- Enjoy your savory cabbage and hamburger delight!
This recipe offers a delightful combination of ground beef, cabbage, and vegetables, creating a savory and comforting dish that’s easy to prepare.